Buxton Hall Proudly Presents a collaboration dinner with chef Ashley Christensen, of Poole's Diner (and much more!) and chef/pitmaster Elliott Moss of Buxton Hall Barbecue.  

The multi-course dinner will be held in the main dining room of Buxton Hall, and there will be a Q & A following dinner.  Check back for coursing details coming soon! 

Tickets are available now.

$95 tickets include multi-course dinner and a signed copy of the Poole's Diner cookbook. Signed copies of Elliott Moss' Buxton Book of Smoke will be available for purchase at the event.  

Please note that gratuity and tax is not included in ticket price.

Bills will be presented at the end of the dinner.